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    February 2010 Archives

    The Cake Bar supports World Cocoa Foundation’s ECHOES program with a fundraiser

    Entry by: Charlie Feezel and Bill Guyton, World Cocoa Foundation

    For those of you in the Washington, DC area, we hope you can join participate in the 3rd annual You Are Loved event held by The Cake Bar on February 13 to celebrate Valentine’s Day. The event will feature some of The Cake Bar’s chocolate cakes and liquor flavored fudges. Artisanal cheeses, fruit, dessert wines, and coffee will also be served.

    Entrance fee is $20. The proceeds from the silent auction and $5 of the entrance fee will benefit the World Cocoa Foundation’s Empowering Cocoa Households with Opportunities and Education Solutions (ECHOES) Program. Read more about the ECHOES program in Ghana and Cote d’Ivoire which provides improved teacher training, resource centers, functional literacy training, students receiving in-school vocational agricultural training, out-of-school youth and parents receiving business development training and family scholarships.

    You Are Loved 2010 will focus on raising money to provide out-of-school youth with the start-up kits, containing tools and materials, they receive at the end of their training to start their businesses.

    The event will take place at Studio Gallery, 2108 R Street NW, Washington, DC 20008 on the bottom floor. The gallery is located in a townhouse one block from Connecticut Avenue near the Dupont Circle Metro. The current exhibition will stay in place.

    We at World Cocoa Foundation would like to thank Carla and the event organizers for including us in this event.

    Education for All and the ECHOES Program

    Entry: David Noyes, World Cocoa Foundation

    Last week while at the Brookings Institution, I had the opportunity to listen to Kevin Watkins present the release of UNESCO’s Education for All Global Monitoring Report on Reaching the Marginalized. This report presented a grim update on the progress towards the Education for All (EFA) goals set in 2000 at the World Education Forum in Dakar. These goals set specific targets to be reached by 2015 in the areas of:

    • Improved early childhood care and education
    • Universal Primary Education
    • Adult skills and learning
    • Adult literacy
    • Elimination of gender disparities
    • Improving the quality of education

    While significant progress has been made since 2000, as a whole, the world is not on track to reach the EFA targets by 2015. I noted that the situation is particularly severe in Sub-Saharan Africa, where our ECHOES programs are is located:

    • Of the 72 million children out of school in 2007, 32 million were in Sub-Saharan Africa (compared to 45 million in 1999), and if current trends hold, by 2015 the region will have 23 million children out of school.
    • An estimated 1.2 million teachers and $11 billion per year in additional financing are needed to meet EFA goals in the region.
    • Despite these needs, the impact of the financial crisis could result in a reduction of resources for education by $4.6 billion. This is a decrease of more than twice the current amount of aid for basic education in the region.

    As schools provide one of the best defenses attendance serves as a preventative measure against child labor, a concern implied in the report is that poor households may respond to recent economic shocks by withdrawing their children from school and thereby putting them at risk of engaging in these sorts of activities.

    It is clear from the report that if the EFA targets are to be achieved, a new approach is needed. While World Cocoa Foundation’s ECHOES Program currently operates on a relatively small scale, we are creating a model of relevant rural education that is capable of being scaled up, which will translate into a valuable contribution to the EFA mission at a time when it is most needed.

    The ECHOES program has been operating in Ghana and Côte d’Ivoire since 2007. The program takes a holistic, innovative approach that involves the entire community in the education process. This is done in a way that addresses a number of the EFA goals. ECHOES beneficiaries include:

    • Out-of-school youth
    • In-school children
    • Teachers & school administrators
    • Adults – both farmers and mothers with small businesses in the communities

    Adults receive functional literacy training that not only equips them with such skills as being able to read the scale that their cocoa is weighed on and then calculate how much they should receive, but also allows them to see the value of education. This has led to examples of increased interest in education, like the one noted in a prior blog post (link: http://blog.worldcocoafoundation.org/2010/01/women_learn_the_value_of_educa_1.php) in which a local primary school’s enrollment dramatically increased after literacy training was introduced into the community.

    Teachers and school administrators receive training that improves teacher methodologies and school management, thereby helping to improve the overall quality of education in the schools. Additionally teachers assist field staff in holding special classes in agriculture and life skills for in-school children. Shadow teachers are paired with field staff during their first year of agricultural trainings, after which they are capable of leading classes independently in the years to come. The relevant knowledge gained in these classes motivates children to stay in school and succeed. A more intensive version of this training is done with out-of-school youth, equipping them with the knowledge that will help them earn a sustainable livelihood through cocoa farming and other activities.

    School agriculture clubs develop a school cocoa plot and vegetable garden to accompany the in-school training, with the help of out-of-school youth. Once the cocoa trees begin to yield fruit, the plot turns into an additional source of income for the community to apply towards improving the quality of their education. At the same time, the community gains a greater role in the process of education facilitating a bottom-up approach to education that has great potential for long-term change.

    The ECHOES Family Support Scholarships component is another innovative way that education is being strengthened in cocoa-growing communities. This scholarship takes the form of a “loan” granted to a mother who has an entrepreneurial activity that she is currently pursuing and would like to improve. One third of the loan goes toward paying a year of school-related expenses for her child and the rest goes toward enhancing the mother’s business and entrepreneurship training. The loan is repaid through an agreement between the mother and the school that she will continue to pay two additional years of schooling for her child.

    Tying all these elements together, we are establishing technology-enabled community resources in many ECHOES communities. The centers are based at rural schools, but are community resource centers. Depending on how the community establishes their management plan, the centers may be used during the day by teachers and students, and then in the evenings opened up to community members, making the school a center for learning and development for the whole community.

    Taken in sum, these approaches offer an alternative way to achieving the EFA goals by enabling communities to have a greater voice in the direction and content of education. When individuals in the communities are more engaged in the education process, substantial, long-term change is possible.

    Ivorian Minister of Agriculture Officially Launched the Cocoa Livelihoods Program

    Entry by: Catherine Alston, World Cocoa Foundation

    On Wednesday, February 3 I had the honor and pleasure of accompanying many distinguished guests in Abidjan at a program launch ceremony for the Cocoa Livelihoods Program (CLP). First announced last year, the CLP is supported by the Bill & Melinda Gates Foundation and 14 chocolate industry companies.

    Mbalo Ndiaye, our Program Director, gave an overview of the program and specific activities for Côte d’Ivoire to the some 100 attendees at the program launch. He identified that this program is focused on building the income of cocoa-farming households and seeks to ensure that farmers utilize sustainable cocoa-growing practices. A total of 75,000 cocoa farmers and 24 Farmer Organizations in Côte d’Ivoire will benefit from this program. In the course of its implementation, CLP will build local service capacity.

    Mbalo also announced that the CNRA, the national research institution, has been awarded a grant through the CLP to pilot a new innovative technology that will improve the production of cocoa farms.

    The President of the Coffee-Cocoa Sector Management Committee (CGFCC) commended the World Cocoa Foundation for its many years of committed service to improve the conditions and the lives of cocoa farmers and their communities and thanked the leadership for bringing this collaborative program to his country. In his closing remarks he announced that the Committee will be in full support of the program and will continue to work with the World Cocoa Foundation to ensure its success.

    The Minister of Agriculture also attended the ceremony and presented his encouragement for the program and invited the CLP to create a synergy with the government’s 2QC program to improve production and quality of cocoa. In his closing statements, the Minister officially launched the program.

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    Farmer Organizations in Côte d’Ivoire to Participate in Cocoa Livelihoods Program

    Entry by: Catherine Alston, World Cocoa Foundation

    While in Côte d’Ivoire for the Cocoa Livelihoods Program (CLP) program launch, I wanted to get out to the cocoa farms and visit with the CLP beneficiaries. In Côte d’Ivoire, CLP will reach 75,000 cocoa-farming households and seek to improve their incomes and livelihoods. Mbalo Ndiaye (CLP Program Director) and I met with some of those farmers while visiting two farmer organizations (FO) in San Pedro. While there, Mbalo and I talked to the farmers about the role of the FO and the services it can provide. We learned that the FO can help link the farmers to supplies such as fertilizer and provide access to the market. The farmers also brought up some concerns on the organizational capacity of the FO and the farmers’ ability to produce higher valued cocoa to the organization.

    Through the Cocoa Livelihoods Program, these farmer groups will become more efficient, the board will be trained on book keeping and record taking, and they will be a link for the farmers to credit for input supplies. Also, the members will participate in Farmer Field Schools to learn better farming techniques to improve the production and quality of cocoa. It was a pleasure to be able to meet with these farmers and tell them that they will participate in the Cocoa Livelihoods Program.

    On the same field visit, Mbalo and I traveled the road from the villages where the FOs are located down to a cleaning plant on the coast. Once the farmers’ cocoa is ready and the FO has weighed and tested the quality, the bags of beans are loaded onto a truck and sent on to a cleaning plant like the one we saw. There the beans are tested again and prepared for shipment to Europe, the Americas and Asia where it will be processed into your favorite chocolate product.

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    Meet Marc, a Cocoa Farmer in Côte d’Ivoire

    Catherine Alston, World Cocoa Foundation

    Let me introduce you to Marc. He is one of the hundreds of thousands of cocoa farmers in Côte d’Ivoire who collectively produce 40% of the world’s cocoa. I met him for the first time while visiting the farmer organization (FO) in San Pedro that he belongs to. This particular organization provides small booklets to their members in which the FO records the quantity of bags the farmer brings in, the weight of each bag and the price paid for the cocoa. This is a great way of helping the farmer keep track of exactly how much they produce each season. That’s how I met Marc; he has the highest cocoa production of an organization that includes some 400 farmers.

    Mbalo Ndiaye (Cocoa Livelihoods Program Director) and I visited Marc’s farm and it was very clear why he is so successful. The first thing we noticed is that Marc includes food crops, which can be sold within his community such as pineapple, papaya and yams. This allows him to diversify his income and have access to immediate cash from the local market. We also noticed that the cocoa trees were healthy and full of new blooms and that he had recently applied fertilizer to some of the trees.

    As we walked through the farm, Marc pointed out to us the pile of cocoa pod husks from previous season. “I’ll make ash from these,” he said “and my wife can take the ash and make soap for our family”. He was very proud to show us around his farm of approximately 14 acres and his fellow farmers from the FO were excited to join us for the tour. We announced to them that their FO was selected to participate in the Cocoa Livelihoods Program and that our partners will train them on better production techniques, on how to build their farm into a business, link them to credit and input supplies and work to strengthen their FO. I look forward to returning to San Pedro at the end of the program (2014) and visiting Marc, his family and the neighboring farmers again to see how their livelihoods have changed and ask them if they are all producing more cocoa at higher quality.

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    Valentine’s Day Fundraiser Supports World Cocoa Foundation

    Entry by: Clementine Leahy, World Cocoa Foundation

    This past Saturday, along with Charlie Feezel, Holly Houston and Meg Young from the World Cocoa Foundation, I had the chance to participate in The Cake Bar's 3rd Annual Valentine's Party, a fundraiser event organized by Ms. Carla Durham, owner of the Cake Bar and benefiting the World Cocoa Foundation’s ECHOES program.

    Taking place the day before Valentine's Day, always a favorite moment to enjoy chocolate, the event was set at the beautiful Studio Gallery where Carla's carefully elaborated and rich chocolate cakes blended graciously with the surrounding pieces of art.

    In addition to Carla's great cakes and sweets, dessert wine and cheeses were also served.

    While guests were indulging and sampling these delicious products, gifts donated by various sponsors were auctioned at the rear of the gallery, including a set of three chocolate boxes graciously donated by our member company Lake Champlain Chocolates.

    Before the closing of the silent auction, Charlie Feezel, the Program Director for ECHOES gave a description of the program and emphasized the importance of education amongst the cocoa-growing community in Cote d'Ivoire and Ghana. The proceeds of the auction and a portion of the ticket price will be donated to the World Cocoa Foundation for support of the ECHOES program. Specifically, the funds will go towards the purchase of tool kits for young adults graduating from a agricultural training program.

    We thank Carla for the organization of the event and for giving the World Cocoa Foundation the opportunity to speak about our work supporting education for cocoa-growing communities.

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    World Cocoa Foundation Team Visits Peru and Colombia

    Entry: Bill Guyton and Robert Peck, World Cocoa Foundation

    When most people think of cocoa in Latin America, countries such as Ecuador, Dominican Republic, and Brazil come to mind. Several other countries in the region, however, are also demonstrating their desire to increase production and to promote and market cocoa in the region where it first originated.

    Over the past few days, Robert and I have visited Peru and Colombia. Although Robert travels here frequently, it has been over two years since my last visit. There are some very positive developments and challenges that we wanted to share with you.

    PERU CROP SIZE AND OUTLOOK
    This year, cocoa production in Peru has been handicapped by the negative weather effects of El Niño. Nevertheless, over 60,000 hectares are now under cultivation and the prospects for next year's crop look more promising.

    PERU COCOA FARMING AND CHALLENGES
    Similar to West Africa, cocoa farming is grown on small farms with typically less than 10 acres in size. Cocoa is grown in association with other tree crops and food crops, providing a good income for people living in rural areas. Frosty pod rot (monilia), a fungal disease, is a common problem which can destroy up to 40 percent of the crop if not treated or contained.

    COCOA PROGRAMS IN PERU
    We were impressed by the on-going efforts of the Ministry of Agriculture, development agencies, and private initiatives to help develop the cocoa value chain in Peru. In particular, we would like to recognize the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA) for playing an important role in these efforts. In many areas, cocoa can be an alternative to elicit crop production.

    In previous years, the World Cocoa Foundation co-funded a regional coordination program with USAID and Organization of American States (OAS) called "ACCESO”. The ACCESO Program harmonized the training curriculum for farmers and exchanged best practices among cocoa projects.

    Looking forward, we see great potential in Peru to increase cocoa productivity through new plantings and rehabilitation of existing trees. We wish to thank our member companies Romero Trading SA and Nacional de Chocolates-Peru for hosting us during our stay in Lima and providing their insights.

    Our update on Colombia will follow.

    World Cocoa Foundation Trip to Manizales, Colombia

    Entry: Bill Guyton and Robert Peck, World Cocoa Foundation

    Manizales is a beautiful part of Colombia, best known for its coffee production. As you can see in the photo below, the rolling hillsides are covered with coffee trees which are the economic backbone for this region of Colombia.

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    Manizales, land of coffee

    Although cocoa is not typically grown in Manizales, Robert and I are here to meet with World Cocoa Foundation member Casa Luker who support cocoa and agoforestry research at their farm less than an hour outside the city.

    We are joined by Casa Luker representatives, Juan Carlos Arroyave and Alberto Agudelo for the journey. At the farm, we are introduced to Farm Manager Pedro Castellanos who brings us on a tour of the cocoa nurseries and training facilities.

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    Farm Manager Pedro Castellanos shows us grafted cocoa seedling.

    The Casa Luker research facility has dormitories and classrooms dedicated to farmer training. Three-day training courses include topics on global marketing of cocoa, quality, planting and harvesting techniques, disease and pest management, and agroforestry.

    Farmers can purchase grafted cocoa seedlings at the research facility. Most of the planting materials are Trinitario varieties, although CCN-51 is also available.

    The greatest challenge to cocoa farmers in Colombia is containing diseases such as Frosty Pod Rot (monilia). During the training at Casa Luker farm, participants learn about early detection of the disease and how to contain the spread. Certain varieties of cocoa are more resistant or tolerant to the disease.

    After touring the training facilities, we walked through some of the agroforestry trials. Here the researchers are determining how best to plant cocoa with other trees such as bananas, plantains, papaya, passion fruit, coffee and timber species. Most of the spacing was roughly 3 x 3 meters for the fruit trees, while timber was intercropped at 4 x 16 meters.

    From a smallholder farmer perspective, this type of system makes sense, since bananas can be harvested in the first couple of years, while cocoa matures and is ready to harvest starting in 4-5 years. Timber species take longer to mature, of course.

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    Cocoa grows well with many different types of tree species, including papaya.

    We also saw some intensive cocoa plots with trees kept at 3-4 meters high which were producing well and without disease problems.

    After completing the tour at the research farm, Robert and I were invited to visit the surrounding coffee farms and to see a local coffee processing facility.

    We greatly appreciate the time spent with our colleagues at Casa Luker.

    World Cocoa Foundation Team Visit to Medellín, Colombia

    Entry: Bill Guyton and Robert Peck, World Cocoa Foundation

    Medellín, Colombia is situated in a valley about 45 minutes from the airport. This is the headquarters for World Cocoa Foundation member Compañía Nacional de Chocolates (CNCH) who manufactures chocolate products from bean to bar. We had time to tour the CNCH plant and learn more about their sourcing practices and outreach to cocoa farmers. Below is a photo taken from the entrance of the CNCH factory.

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    Robert Peck and Bill Guyton join Juan Fernando Valenzuela and colleague Ricardo for a tour of the CNCH facilities.

    Our thanks to Sol Beatríz Arango, Enrique Escobar and Juan Fernando Valenzuela of CNCH for hosting us in Medellín.

    As we leave Colombia, we are encouraged by what we have seen. An estimated 125,000 hectares of cocoa is currently under cultivation, grown by nearly 40,000 smallholder farmers. Although production is still around 38,000 metric tons, new planting areas will come into production over the coming years. It is estimated that by 2014, Colombia will become a net exporter of cocoa.

    The efforts of both public and private sector cocoa initiatives have proven successful. The U.S. Agency for International Development (USAID) and several other development agencies have supported important programs over the past few years.

    We at the World Cocoa Foundation look forward to continued collaboration with our member companies in Colombia, as well as the Cocoa National Council, a public-private sector organization, based in Bogota.

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