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August 2009 Archives

World Cocoa Foundation Partnership with the USDA Norman E Borlaug Fellowship Program Recognized at the AGOA Conference in Nairobi, Kenya

Entry: Bill Guyton

We were pleased that the partnership forged with the USDA Norman E. Borlaug Fellowship Program and the World Cocoa Foundation was recognized in a speech delivered by US Secretary of Agriculture, Vilsack in Nairobi, Kenya. Here is the text of the speech:

NAIROBI, Kenya, Aug. 5, 2009 - U.S. Secretary of Agriculture Tom Vilsack
today addressed attendees of the African Growth and Opportunity Act
Forum and discussed the Obama Administration's efforts to enhance global
food security. He also highlighted the USDA's ongoing food security
efforts in Africa and other places throughout the world which is focused
on building the agricultural industry in developing countries.

Below is Secretary Vilsack's speech as prepared for delivery:

"I, like virtually all Americans, have never known what it means to be
hungry. I have never experienced hunger like so many on this continent
have. So, it is difficult for me to come here today to talk about how to
address the growing number of hungry in your region.

"So, I come here to listen. To listen and learn from each of you. To
hear your experiences, how you have dealt with hunger in your own life
or that of a loved one. Ideas you may have to address this issue in your
own countries and how the United States may assist you to create a truly
food secure environment.

"President Obama said it right in his Ghana speech: "The true sign of
success is not whether we are a source of perpetual aid that helps
people scrape by, it's whether we are partners in building the capacity
for transformational change." I too believe that we need a
transformational change if we are to establish food security across the
globe.

"In 2000 when AGOA passed we did not foresee the possibility that so
soon after, in 2008, our world would experience a global food crisis
that would affect 1 billion people, 265 million of them in Africa. And a
large number of these hungry are children.

"Yesterday, I visited a school in Kibera where many of the children are
orphans. With this, I can relate. I too was an orphan. Although my
situation was vastly different, I now appreciate all of the
opportunities afforded to me that enabled me to realize my full
potential. These children and so many others will only be able to
realize their full potential if they have regular access to food. Hungry
children simply will not develop as fully as they should and therefore,
will not be as productive a member of the world community. This affects
not only the individual child, it affects the community in which that
child is raised, the country he or she lives, and all of the world.

"We are all affected in some way by this issue, whether it is the actual
child that regularly goes to sleep hungry, or the family half way across
the globe that does not face the same issues. Understanding this must be
a part of the planning involved to address this issue. The practice of
the past - focusing our efforts on providing food aid - is not enough.

"We need a comprehensive approach focused on sustainability. We must
address not only increasing availability of food by helping people and
countries produce what they need, we must make food accessible to those
who need it, and teach people to utilize it properly so that they make
the most of it.

"Plans must be country-led. Food security efforts must be country-driven
and focused at the local and community level. Farmers in small villages
are responsible for much of the food produced globally and must be fully
engaged at the earliest stages of the process for planning agriculture
development.

"We do not propose to come here and tell you how things should work. Our
efforts should be focused on listening to you tell us what will work
best for you. Each of your countries has unique cultures, unique
experiences and unique issues related to food insecurity. Likewise, any
plan to move your countries towards true food security must be uniquely
tailored to fit your needs and respect your cultures and heritages.

"Africa should be proud of the fact that not only has the United States
recognized the Comprehensive Africa Agricultural Development Programme
(CAADP) as the model framework for such a country-led plan, but so has
the G-8.

"Efforts must be long-term. Quick fixes are not enough. We must make
investments that will create a real and sustainable difference and chart
a path for success in the future. With 75 percent of the population in
Sub-Saharan Africa employed and involved in agriculture, developing the
agriculture economy will be critical to providing opportunities for the
future.

"Plans must be coordinated. Efforts should maximize success by engaging
multi-lateral institutions and processes. Our strategies must deal with
increasing agriculture production. A number of things could help
countries increase output including seed technology, the establishment
of appropriate uses of fertilization, the applications of critical land
management techniques, and the creation of a strong post-harvest
infrastructure.

"Women must be an integral part of this effort. In Kenya alone, women
produce more than half of the agricultural product. To carry out
President Obama's effort successfully, we must focus on women farmers as
they will be important and integral participants.

"And to establish integrity of the effort not only in the country
implementing the plan but around the world, thereby enhancing future
investment, good government and transparent practices must be in place
and utilized.

"The global community has increased its commitment to ending food
insecurity. At the G-8 Summit, leaders of the eight largest countries
agreed food security is an international problem and they committed to
increase international assistance for agricultural development to $20
billion over next three years.

"And President Obama recently asked Congress to double its commitment to
global agricultural production in 2010. USDA is playing a large role and
will play an even larger role to establish food security across the
globe.

"Some examples of USDA's activities here in Africa include helping
governments develop trade capacity by building relationships with
stakeholders including international standard-setting bodies,
international and regional organizations to help countries implement
open, market- and science-based trade policies.

"We have given technical expertise to help address issues such as
sanitary compliance in food safety and animal and plant health, with
advisors on the ground in Dakar, Senegal; Pretoria, South Africa and
right here in Nairobi.

"And USDA's Bourlaug International Science Fellows Program has partnered
with non-profit and for-profit organizations to identify new
agricultural techniques for cocoa cultivation and to control cocoa
diseases.

"Helping people grow food to feed themselves is the first step on path
to produce goods that can be exported and provide benefits to growers
and the communities in which they live. We commend the efforts of the
regional economic communities to develop innovative solutions and aid
countries in the region.

"We continue to encourage these regional economic communities and
African governments to pursue interregional trade as a means to combat
food insecurity and hope to see more developments such as the free trade
zone that resulted out of the Tripartite between the East African
Community, Common Market for Eastern and Southern Africa and South
African Development Community.

"USDA has the capacity to greatly enhance the agricultural capacity of
developing countries. And we know that many of these efforts cannot be
completed by the United States or Sub-Saharan Africa, alone.

"Transformational change is not easy. It will be difficult, but change
often is. You will face many obstacles, many detractors and many people
telling you "this can't be done." Each of you is a messenger of this
change. Each of you is on the front line of one of the most important
battles facing this planet. Working together I hope we can ensure a
better future for the people of Sub-Saharan Africa and all those that
face the issue of food insecurity around the world.

"Thank you for allowing me to listen and learn about the ways in which
we can assist this region become secure and prosperous in the coming
years."

Visiting the World Cocoa Foundation Member Companies

Entry: James Quiroz, Ecuador

The trip to the Philadelphia area in Pennsylvania was enriching. Accompanied by Abiola O. Adeyemi (USDA/FAS) and Virginia Sopyla (World Cocoa Foundation) we were introduced to the final stages of the cocoa value chain where we observed the processes of receiving, packaging and maintenance of large volumes of cocoa beans from different regions of the world. At the port in Camden (New Jersey), we could see what some of the problem areas are. Developing solutions is something that I can work on as a researcher in cocoa cultivation – institutionalizing processes in Ecuador to improve the phytosanitary and physical condition of our cocoa.
Visiting Barry Callebaut and Blommer allowed me to learn about the principles and criteria for tasting chocolate, as well as to observe the process of selecting, cleaning and handling of cocoa to form different sub-products such as cocoa powder, cocoa butter and other derivatives that are later used by chocolate companies.
The visit to Hershey was very interesting as we learned more about the business and the company’s history. At Mars, it was interesting to learn about their vision for research and development to obtain a high quality dark chocolate product.
Finally, I offer my profound appreciation to Dr. Norman Borlaug whose fellowship program has allowed me to participate in this process and also to USDA and all of their technical and administrative personnel for welcoming me and giving me the opportunity to receive training in the area of molecular biology at the laboratory in Miami, Florida. This will allow me to develop new hybridization programs with the goal of improving cocoa genetics in my country to provide our farmers with new clones of improved Nacional cocoa with resistance to diseases and improved productivity. I also must not forget to thank my institution, INIAP, for giving me the opportunity to participate in this excellent professional training program.

Camden.jpg

Our group with the Camden International Commodities Terminal LLC staff in the warehouse (from left to right): Steve Yeager (Camden), Abiola Adeyemi (USDA/FAS), myself, Brandy Lynn (Camden) and Raquel Guerrero (INIAP).

Cocoa Farming in the Philippines

Entry: Bill Guyton and Tracey Duffey

Today we were pleased to read the article on Philstar regarding sustainable cocoa-growing efforts in the Philippines. The Summit in Manila later this week on August 28th will be attended by World Cocoa Foundation member CocoaPhil along with other WCF member companies , USDA, and our long-time partner ACDI/VOCA who also works with the World Cocoa Foundation in Ecuador and Liberia. The Summit will explore the great potential for intercropping cocoa in coconut farms in several regions of the country.

Bright prospects for Philippine cocoa industry
(philstar.com) Updated August 23, 2009 12:00 AM

MANILA, Philippines - The country’s vibrant cocoa industry takes center stage as the Cocoa Foundation of the Philippines (Cocoaphil) and ACDI/VOCA hold the Philippine Cacao Summit on Aug. 28 at the SM Megatrade Hall in Mandaluyong City.

According to Cocoaphil president Edward David, cocoa is undergoing resurgence, due largely to the Success Alliance Philippines Phase II program funded by the US Department of Agriculture and implemented by ACDI/VOCA and Cocoaphil.

With guests of honor US Ambassador Kristie Kenney and Agriculture Secretary Arthur Yap, the event will discuss ways of strengthening the industry and meeting global demands.

There is vast potential for the expansion of cocoa, with more than two million hectares of coconut lands highly suited to inter-planting with cocoa. The global demand for cocoa beans grows at about 90,000 tons annually, and Southeast Asia would need an additional 220,000 tons.

The USDA-funded Success Alliance Phase II Program was launched in 2006 and has trained 150 trainers and 15,000 smallholder farmers in cocoa production, post-harvest processing, pest and disease management, and marketing through the farmer field school methodology and participatory extension methods.

ACDI-VOCA Chief of Party Nic Richards said that cocoa is highly-suited to intercropping and mixed farming systems in the Philippines, noting that the price of cocoa has doubled over the last 18 months.

“The Philippines is well placed as future supplier of quality cocoa beans for local, regional and international trade markets. Some 100,000 hectares of cocoa producing 100,000 tons of cocoa by 2015, valued at $300 million can be attained, and would position cocoa as one of the country’s top three agricultural products,” he concluded.

Cocoaphil is the umbrella organization promoting integrated and sustained development of the cocoa industry by leveraging resources and providing services and assistance in continuing education, technology promotion and industry data.

Congratulations to Ghana for their "One-Child-One Laptop" Project

Entry: Bill Guyton

Mrs. Rita Owusu-Amankwah, NPECLC Coordinator in Ghana informed us today of a new program to help youth in the rural sectors of Ghana. The "One-Child-One-Laptop" Project is an example of the leadership role that the Government of Ghana is taking to improve educational opportunities. Ghana is the second largest cocoa producer in the world, and this program will help youth in farming communities.

Please see article below:


One-Child-One Laptop Project Launched In Suhum
The District Chief Executive (DCE),Hon. Samuel Fleischer Kwabi has launched an ICT centre for One-Child-One Laptop project at Okorase D/A Experimental School in the Suhum Kraboa Coaltar District in the Eastern Region.

Child Rights International in collaboration with One- Child- One Laptop company in the United States of America initiated the project with the aim to make technology available to the rural child especially those in the cocoa growing areas in the country.

The DCE in his address expressed gratitude to the initiators of the project and urged the children to make good use of the equipments to explore programmes that will expand their intellectual capacity.

The District Director of Ghana Education Service, Mrs. Gifty Aseidu-Okanta noted that modern teaching and learning materials will help improve quality education and economic growth in the country.

She advised parents and members of the community to give their children enough time to learn and not use them for economic generating support services because they are the future leaders of the country.


She appealed to the school to not only to allow the children to have access to the computers but also ensure that adequate security is provided for the gadgets.

The Programme Manager for NPECLC, Mrs. Rita Owusu-Amankwah in her contribution stated that, their organisation has collaborated with a number of Municipal and District Assemblies to eliminate child labour in cocoa growing areas.

She reiterated that the establishment of the centre will demystify the common notion that computer skills is for only those in the big cities. In addition, it will help improve the quality of education and living standards of the people in the district.

Mr. Derrick Richardson, the team leader of the One-Child-One-Laptop project said their work with the children and teachers of the community have been a great experience. Adding that the facility will bridge the ICT gap between the Western countries and Ghana.

Source: ISD (Evelyn Harvey, Suhum)

Poverty Reduction in the Cocoa Growing Areas of Ghana

Entry: Bill Guyton, World Cocoa Foundation

Below is an article published today in the Ghana News Agency, highlighting the important work of the Cocoa Research Institute of Ghana (CRIG). As many of you know, CRIG is the main applied research arm of the Cocoa Board of Ghana (COCOBOD), The Institute is involved in many activities to help cocoa farmers in the rural areas. Over the years, World Cocoa Foundation has supported CRIG in disease and pest management research, as well as farmer outreach programs. The reference below is to a WCF Challenge Grant given to CRIG to help improve the quality of soap made from cocao husks. This activity, as described below, is primarily being carried out by women's groups in rural Ghana and is a good income source for rural households.

Kadjebi, Aug. 29, GNA - The Cocoa Research Institute of Ghana (CRIG)on Saturday said it would facilitate poverty reduction programmes among populations in cocoa growing areas.

It is therefore facilitating the promotion of more profitable ways of preparing “alata samina” also called “alata soap, throughout the cocoa growing areas.

Dr Jemmy Takrama, Senior Research Officer of CRIG, said this at a workshop for women groups in the Kadjebi, Jasikan and Akpafu areas of the Volta Region, on new ways of making “alata samina.”

He said the new ways which was an improved version of the traditional method would help the women make more profits.

The Rural Enterprises Project of the National Board for Small-Scale Industries (NBSSI) collaborated in the programme, which is funded by the World Cocoa Foundation.

Dr Takrama said similar workshops had been organized for women in the Western, Brong-Ahafo and Central Regions and that the aim of CRIG was for people in the cocoa production areas to put cocoa by-products to good use.

Dr Takrama, who is also the Project Coordinator, said the women were being trained in packaging and costing too.

GNA

Source: GNA - Ghana News Agency