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    Visit to the Cocoa Research Unit (CRU), University of the West Indies, Trinidad and Tobago

    Entry: Bill Guyton

    Last week, I had the opportunity to visit the Cocoa Research Unit (CRU) in Trinidad. For nearly a decade, The World Cocoa Foundation has been funding important research at CRU to evaluate cocoa germplasm for resistance to Witches’ Broom disease. This was my first opportunity to actually see the research facilities and meet the excellent researchers who have been working on the program. The photographs below were taken by Dr. Lyndel Meinhardt from USDA/ARS, who joined me on the trip.

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    CRU is located on the St. Augustine campus of the University of the West Indies, just outside of Port of Spain. It is one of two international cacao germplasm field collections, representing clones of cacao collected from centers of origin in the Amazon and from other sources. The aim of the project that World Cocoa Foundation sponsors is to develop efficient methods for evaluating for witches’ broom disease resistance, and by using this method, evaluating representative trees in the international collection for witches’ broom resistance. These clones will be made available to farmers and to other researchers in the region.

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    We at World Cocoa Foundation extend our sincere thanks to Dr. Darin Sukha and the excellent team at the CRU for their important work in helping cocoa farmers:

    Mrs. Frances Bekele - Research Fellow
    Dr. Darin Sukha - Research Fellow
    Mrs. Gillian Bidaisee - Contract Officer
    Mr. Lambert Motilal - Contract Officer
    Ms. Antoinette Sankar - Contract Officer
    Mrs. Romina Umaharan - Contract Officer
    Mr. Balram Latchman - Contract Officer
    Dr. Michel Boccara - Molecular Biologist (CIRAD-CP)
    10 Technical and Laboratory Assistants
    2 Administrative Staff

    We also wish to pay tribute to Dr. David Butler for his long term dedication and commitment to the program over the years.


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    Comments (3)

    Good read, you really made me think. I work in and around this industry, you have some great points.

    It is wonderful to see an emphasis placed on cocoa production in Trinidad and Tobago.

    It is a shame though that more has not being done for the cocoa industry, especially in Tobago where cocoa production, as well as many other agricultural production, is almost non existent. For an island blessed with such fertile soil, this is unconscionable.

    The excuse often used is that Hurricane Flora destroyed agriculture in Tobago. As in most cases, however, many excuses lose validity and viability with the passage of time. Hurricane Flora was in 1962. Even though severe damage was done to the agricultural industry, cocoa in particular, 48 years is more than enough time to have remedied that situation.

    There are more than enough blame to go around for this failure to revive the cocoa industry. My hope is that there will be some positive outcome to the industry from this project.

    jack hooper:

    Is it possible to grow the Cocoa in the countries like India?

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